Skip to content

Cold Day Comfort Food

May 2, 2008


macro of the top of an apple, originally uploaded by mlkirchgessner.

Colorado weather is pretty random this time of year. For instance, yesterday it snowed. Yeah, 1 May, 2008, snow in Colorado Springs. Lame. Today its not snowing (yet), but its not exactly balmy either.

N. had the day off, and we decided we wanted some comfort food for lunch. We’ve made this recipe (called a puff pancake) before, and it turns out we made the right decision. Plus, I (J.) have been looking for an excuse to season our new cast iron skillet.

Stuff you’ll need for the goodness:

4 large egg
1 cup milk
1 cup all-purpose flour
3/4 teaspoon salt
2-3 granny smith apples, peeled, cored, and cut into 1/4-inch slices
4+ tablespoons sugar
2 tablespoons lemon juice
1/2 teaspoon cinnamon
6 tablespoons unsalted butter
1/2 a lemon, juice of
3 tablespoons confectioners’ sugar

How to cook it:

1 Preheat oven to 450 degrees Fahrenheit.

2 In a medium bowl, beat the 3 eggs and milk until well blended. Add the flour and salt; stir until batter is barely blended (the batter should be slightly lumpy).

3 In another bowl, toss apple slices with sugar, 2 tablespoons of lemon juice, and cinnamon.

4 Melt unsalted butter in a heavy, ovenproof 12-inch cast-iron or non-stick skillet over medium-high heat. Add apple mixture and saute 4 minutes, or until slightly softened. Spread out apples into an even layer; pour batter over apples.

5 Bake in preheated oven for 20 minutes, or until pancake is golden brown and puffed.

6 Sprinkle with the juice of half a lemon and dust with confectioner’s sugar. Serve immediately.

Notes to the cook:
This recipe originally had 1/4 less batter than that which I have outlined above. When we made this the first time we decided that it tasted awesome, but that it could have used a little more puff in the puff-pancake.
Also (if you’re looking for a lower fat version), I actually didn’t saute the apples in butter this time, just added a little more lemon juice and sugar. It still turned out really, really good.

2 Comments leave one →
  1. May 2, 2008 7:28 pm

    Isn’t the weather crazy? All the sudden it was warm and sunny, the next thing you know, white stuff is falling from the sky.

  2. May 4, 2008 9:33 pm

    That’s a lovely recipe. I’m going to try it. Thanks for sharing.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: